FFGR Russia · Édition 2026 · Lifestyle
Private Chef & Imperial Cuisine
Imperial Russian cuisine, Beluga caviar from the Caspian, and Michelin chefs in your Moscow residence.
The Russian imperial dining tradition — Stroganov, Pelmeni d'or, Caspian caviar service — is a cultural art form. FFGR Russia's private chef programme brings this tradition to your residence, elevated to its most refined expression.
FFGR Russia partners with alumni of Moscow's Michelin-starred establishments — White Rabbit, Twins Garden, Selfie — and former Kremlin reception chefs to deliver extraordinary private dining in Moscow, Saint Petersburg, and across Russian estates.
Our culinary team handles Caspian Beluga and Oscietra caviar sourcing, Wagyu from Russian Altai farms, and seasonal wild mushroom and berry procurement from Siberian suppliers. Full setup, presentation, and cleanup service included.
Bespoke menus spanning imperial Russian classics, contemporary Russian-French fusion, and traditional Siberian cuisine for adventurous clients.
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